Products
Inventory Control Quick Tour
The Inventory Management module allows you to easily access and manage all aspects of inventory including production costs, production amounts, amount of on-hand inventory, and much more. This module also allows you to manage ingredients (e.g. sugar, water, yeast), unfinished products (e.g. dough), and the complete products (e.g. baguette). Using the "Make-Up" option, you can conveniently keep track of all the items that have to go into the making of a finished product, including labor. The ability to create and manage mixing bowls allows for the printing of reports to be sent directly to the food manufacturer. Z-Bake also has the ability to retrieve data from handhelds.
In addition to all features in the Product Formulas and Costing module, the Inventory Control module allows entry of a daily list of goods sold or baked. When these recipes are defined, the system maintains a running inventory of ingredients and finished products. Adjustments to inventory are made easily. Reports include physical inventory sheets, inventory on hand, inventory transfers and recommended reorders.